Mac and cheese for the kid’s lunch box. Flavoured with broccoli and fresh parsley. Sauce base: left-over cream-of-corn soup, milk and cheese cubes.
Last night’s dinner: Cream-of-corn soup. Ingredients: baby corn, potato, milk, salt, pepper and dry basil.
Last night’s dinner: Vegetable salad with homemade vinaigrette dressing. Dressing ingredients: Olive oil, apple cider vinegar, pepper powder.